Rice is the quintessential component of many Iranian and Afghan foods. We'll go over the traditional - and only coincidentally my favourite - method of cooking rice.
Serving: 2 persons.
Tah-dig literally means "bottom of pot" and refers to whatever that is well-fried at the bottom of a pot of rice. This can be rice itself, or it can be bread, or in this case, potato. Potato tah-dig is the most popular by far, and is quite simple to make.